Your guide to the perfect brew...

When choosing coffee beans, there are several factors to consider, but if we narrow it down to three main things, they would be:

Origin:

The region where coffee beans are grown has a significant impact on their flavor profile. Different countries and even specific regions within those countries produce coffee beans with distinct characteristics. Consider exploring beans from various origins to find the flavors that align with your preferences.

Roast Level:

The roast level affects the taste and aroma of coffee. Coffee beans are typically roasted to different degrees, ranging from light to dark. Lighter roasts often preserve more of the original flavors of the beans, while darker roasts tend to have a bolder and more robust taste. Your preference for roast level will depend on your taste preferences—whether you enjoy bright and fruity notes or a more intense, chocolatey flavor.

Freshness:

Freshness is crucial for a good cup of coffee. Coffee beans start to lose their flavors and aromas over time, especially after they have been roasted. Look for beans that have been recently roasted, and check the roast date on the packaging. It's generally recommended to consume coffee within a few weeks to a month after roasting for the best flavor experience.

These three factors—origin, roast level, and freshness—serve as a foundation for making informed choices when selecting coffee beans. Of course, personal preferences play a significant role, so experimenting with different combinations within these categories will help you find the perfect coffee for your taste buds.